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Cebu
DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists
Ray Santos
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April 29, 2025
With a focus on local cuisine, DOT Eastern Visayas is working to draw more tourists by enhancing tour packages.
Davao
Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers
Ray Santos
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April 28, 2025
Davao's 'Kalutong Pinoy' highlighted local cuisine while honoring the hard work of farmers as Filipino Food Month comes to a close.
Dagupan
700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’
Ray Santos
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April 28, 2025
Pangasinan's Kankanen Festival shone brightly with the collective enjoyment of over 700 trays of native rice cakes celebrating the culture.
Cebu
Eastern Visayas Pushes For Muslim-Friendly Tourism
Ray Santos
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April 25, 2025
The region's focus on halal practices aims to create a welcoming environment for Muslim visitors in Eastern Visayas.
Cebu
Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’
Ray Santos
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April 21, 2025
The preparation of "molabola" remains a vital part of Leyte's Holy Week observance and represents their beliefs.
Dagupan
Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community
Ray Santos
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April 21, 2025
With the introduction of "gamet" in Ablan, Burgos, the culinary scene in Ilocos Norte is becoming more vibrant and exciting.
Food
Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair
Ray Santos
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April 21, 2025
Catch the fisher's group at the Camarines Norte trade fair as they showcase tilapia products and advocate for sustainable aquaculture practices.
Baguio
Igorot Culture Alive In Ensuring Food Security
Ray Santos
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April 10, 2025
Food security in Igorot families is bolstered by their age-old traditions of “binnadang" and "supon,” revitalized through a seed exchange initiative.
Dagupan
Ilocos Norte To Revive Garlic Festival To Promote Industry
Ray Santos
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April 8, 2025
Join the two-day Garlic Festival in Ilocos Norte, where the community comes together to celebrate their staple spice.
Dagupan
‘Find The Juan’: A Gastronomic Search In Ilocos
Ray Santos
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April 3, 2025
Ilocos offers a taste of history, showcasing deep culinary traditions that are treasured and shared.
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