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Food

Food

Philippine Mangoes Land In Rome In Bid To Win Over Italian Market

Ray Santos -
The Philippines is introducing its prized mangoes to Italy, aiming for a warm reception in the Italian market.
Food

Philippine Launches New Roadmap On Food, Gastronomy Tourism

Ray Santos -
The Philippines introduces a roadmap designed to elevate its status as a premier food and gastronomy destination in Southeast Asia by 2029.
Cebu

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

Ray Santos -
With World Bank funding, banana chips production in Leyte is poised for modernization, enhancing local farming sustainability.
Food

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

Ray Santos -
The rich culinary and cultural heritage of Iloilo is set to shine with the launch of their gastronomy book in Manila this National Heritage Month.
Food

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Ray Santos -
Discover the delights of Guimaras with 13 tons of mangoes at the upcoming 'Manggahan' Festival.
Bacolod

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Ray Santos -
Visitors to Sagay City can now indulge in sustainable seafood while taking in stunning sights of the Sagay Marine Reserve at “Pala-Pala sa Vito.”
Food

Meal Prep, Chaos, And The Lies I Tell Myself Every Sunday Night

Gennesaret Asas -
Did I meal prep to be healthy—or just to avoid making decisions—only to end up eating cereal anyway?
Cebu

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Ray Santos -
With a focus on local cuisine, DOT Eastern Visayas is working to draw more tourists by enhancing tour packages.
Davao

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Ray Santos -
Davao's 'Kalutong Pinoy' highlighted local cuisine while honoring the hard work of farmers as Filipino Food Month comes to a close.
Dagupan

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Ray Santos -
Pangasinan's Kankanen Festival shone brightly with the collective enjoyment of over 700 trays of native rice cakes celebrating the culture.
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