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Food
Top Pinoy Chefs Redefine Local Dishes With Blueberries
Ray Santos
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August 3, 2026
Top Filipino chefs are proving that blueberries can complement both sweet and savory local dishes.
Bacolod
Plant-Based Dressings, Keto Breads Debut As Negros Oriental Food Expo Opens
Ray Santos
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July 14, 2026
The Negros Oriental food exposition highlights how local enterprises are developing value-added food products for wider markets.
Davao
Davao To Host 2nd Mindanao Mango Congress In August
Ray Santos
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July 9, 2026
The congress reflects continuing initiatives to strengthen agricultural development and the mango value chain in Mindanao.
Food
Philippines Premium Pineapple Reaches Middle East Markets
Ray Santos
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July 1, 2026
The Philippines’ premium MD2 pineapple is gaining stronger recognition in the international market.
Dagupan
Laoag Cook-Off Highlights Moringa’s Culinary Potential
Ray Santos
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June 23, 2026
Moringa took center stage as participants explored new ways to incorporate the nutritious plant into everyday meals.
Food
Antique Farmers’ Group Produces Noodles Out Of ‘Pancit-Pancitan’
Ray Santos
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June 15, 2026
The farmers’ group continues to diversify its products through innovation and agricultural entrepreneurship.
Cagayan De Oro
Festival Showcases Coconut-Based Products, Innovations In Caraga
Ray Santos
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May 21, 2026
The festival reflects Caraga’s growing focus on coconut industry development, from farmer-led products to regional innovation efforts.
Food
Guimaras’ World-Famous Mangoes Available Via PHLPost Delivery
Ray Santos
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May 21, 2026
With PHLPost’s doorstep delivery, the world-famous taste of Guimaras mangoes is now more accessible to urban consumers.
Cebu
Catbalogan Eyes Tourism Boost Through ‘Food Trip’ Experience
Ray Santos
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May 5, 2026
Food tourism is being positioned as a major attraction in Catbalogan.
Cebu
DOT-8 Hosts Filipino–ASEAN Tasting To Mark Filipino Food Month
Ray Santos
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April 28, 2026
The celebration supports the growth of food tourism in the country.
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