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CATEGORY

Food

Plant-Based Dressings, Keto Breads Debut As Negros Oriental Food Expo Opens

The Negros Oriental food exposition highlights how local enterprises are developing value-added food products for wider markets.

Davao To Host 2nd Mindanao Mango Congress In August

The congress reflects continuing initiatives to strengthen agricultural development and the mango value chain in Mindanao.

Philippines Premium Pineapple Reaches Middle East Markets

The Philippines’ premium MD2 pineapple is gaining stronger recognition in the international market.

Laoag Cook-Off Highlights Moringa’s Culinary Potential

Moringa took center stage as participants explored new ways to incorporate the nutritious plant into everyday meals.

Antique Farmers’ Group Produces Noodles Out Of ‘Pancit-Pancitan’

The farmers’ group continues to diversify its products through innovation and agricultural entrepreneurship.

Festival Showcases Coconut-Based Products, Innovations In Caraga

The festival reflects Caraga’s growing focus on coconut industry development, from farmer-led products to regional innovation efforts.

Guimaras’ World-Famous Mangoes Available Via PHLPost Delivery

With PHLPost’s doorstep delivery, the world-famous taste of Guimaras mangoes is now more accessible to urban consumers.

Catbalogan Eyes Tourism Boost Through ‘Food Trip’ Experience

Food tourism is being positioned as a major attraction in Catbalogan.

DOT-8 Hosts Filipino–ASEAN Tasting To Mark Filipino Food Month

The celebration supports the growth of food tourism in the country.

National Filipino Food Month Kicks Off In Iloilo City

The celebration aims to recognize and elevate Filipino cuisine through events held in Iloilo City.

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