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CATEGORY

Food

National Filipino Food Month Kicks Off In Iloilo City

The celebration aims to recognize and elevate Filipino cuisine through events held in Iloilo City.

Ilocos Garlic Sustains ‘White Gold’ Philippine Tag

Ilocos garlic remains a significant agricultural asset supporting farmers and regional development.

Faith, Flavor Shape Albayano’s Lenten Table

The observance of ayuno is expressed through carefully prepared and meaningful meals.

Festival Highlights Benguet Village’s Bountiful Tilapia Harvest

Ambuklao’s Tilapia Festival turns a successful harvest into a celebration of food, culture, and community unity.

Pangasinan City Showcases 500-Meter ‘Longganisa’ Grilling In Fest

The festive grilling of longganisa became a flavorful centerpiece of this year’s Hundred Islands Festival celebration.

Triplet Cake Sliced Into 10K Pieces To Highlight 2026 Strawberry Fest

The event highlights community pride in Benguet’s thriving strawberry production.

Young La Union Farmer Innovates Duck, Honeybee Products

His approach blends tradition with innovation to sustain the family farm.

2026 Paraw Regatta Festival Searches For Best Tasting Lechon

This year’s regatta highlights not just boats, but the best of Iloilo’s flavors.

DOT Equips Antique Food Handlers On Local Dish Preparation

The effort enhances the overall travel experience in Antique.

Eastern Visayas Brings Popular Food To ASEAN Tourism Forum

Eastern Visayas positioned its food heritage as a strong tourism asset at ATF 2026.

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