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CATEGORY

Food

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Davao's 'Kalutong Pinoy' highlighted local cuisine while honoring the hard work of farmers as Filipino Food Month comes to a close.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Pangasinan's Kankanen Festival shone brightly with the collective enjoyment of over 700 trays of native rice cakes celebrating the culture.

Eastern Visayas Pushes For Muslim-Friendly Tourism

The region's focus on halal practices aims to create a welcoming environment for Muslim visitors in Eastern Visayas.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

The preparation of "molabola" remains a vital part of Leyte's Holy Week observance and represents their beliefs.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

With the introduction of "gamet" in Ablan, Burgos, the culinary scene in Ilocos Norte is becoming more vibrant and exciting.

Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair

Catch the fisher's group at the Camarines Norte trade fair as they showcase tilapia products and advocate for sustainable aquaculture practices.

Igorot Culture Alive In Ensuring Food Security

Food security in Igorot families is bolstered by their age-old traditions of “binnadang" and "supon,” revitalized through a seed exchange initiative.

Ilocos Norte To Revive Garlic Festival To Promote Industry

Join the two-day Garlic Festival in Ilocos Norte, where the community comes together to celebrate their staple spice.

‘Find The Juan’: A Gastronomic Search In Ilocos

Ilocos offers a taste of history, showcasing deep culinary traditions that are treasured and shared.

Agri-Tourism Uptrend Boosts Benguet’s Strawberry Industry

Strong growth in agri-tourism is revitalizing the strawberry industry in Benguet, as local farmers and enterprising residents seize upon new opportunities.

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