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CATEGORY

Food

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

The rich culinary and cultural heritage of Iloilo is set to shine with the launch of their gastronomy book in Manila this National Heritage Month.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Discover the delights of Guimaras with 13 tons of mangoes at the upcoming 'Manggahan' Festival.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Visitors to Sagay City can now indulge in sustainable seafood while taking in stunning sights of the Sagay Marine Reserve at “Pala-Pala sa Vito.”

Meal Prep, Chaos, And The Lies I Tell Myself Every Sunday Night

Did I meal prep to be healthy—or just to avoid making decisions—only to end up eating cereal anyway?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

With a focus on local cuisine, DOT Eastern Visayas is working to draw more tourists by enhancing tour packages.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Davao's 'Kalutong Pinoy' highlighted local cuisine while honoring the hard work of farmers as Filipino Food Month comes to a close.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Pangasinan's Kankanen Festival shone brightly with the collective enjoyment of over 700 trays of native rice cakes celebrating the culture.

Eastern Visayas Pushes For Muslim-Friendly Tourism

The region's focus on halal practices aims to create a welcoming environment for Muslim visitors in Eastern Visayas.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

The preparation of "molabola" remains a vital part of Leyte's Holy Week observance and represents their beliefs.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

With the introduction of "gamet" in Ablan, Burgos, the culinary scene in Ilocos Norte is becoming more vibrant and exciting.

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