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Food

Ray Santos - May 29, 2025

The Philippines introduces a roadmap designed to elevate its status as a premier food and gastronomy destination in Southeast Asia by 2029.

Cebu

Ray Santos - May 28, 2025

With World Bank funding, banana chips production in Leyte is poised for modernization, enhancing local farming sustainability.

Food

Ray Santos - May 27, 2025

The rich culinary and cultural heritage of Iloilo is set to shine with the launch of their gastronomy book in Manila this National Heritage Month.

Food

Ray Santos - May 19, 2025

Discover the delights of Guimaras with 13 tons of mangoes at the upcoming 'Manggahan' Festival.

Bacolod

Ray Santos - May 13, 2025

Visitors to Sagay City can now indulge in sustainable seafood while taking in stunning sights of the Sagay Marine Reserve at “Pala-Pala sa Vito.”

Food

Gennesaret Asas - April 30, 2025

Did I meal prep to be healthy—or just to avoid making decisions—only to end up eating cereal anyway?

Cebu

Ray Santos - April 29, 2025

With a focus on local cuisine, DOT Eastern Visayas is working to draw more tourists by enhancing tour packages.

Davao

Ray Santos - April 28, 2025

Davao's 'Kalutong Pinoy' highlighted local cuisine while honoring the hard work of farmers as Filipino Food Month comes to a close.

Dagupan

Ray Santos - April 28, 2025

Pangasinan's Kankanen Festival shone brightly with the collective enjoyment of over 700 trays of native rice cakes celebrating the culture.

Cebu

Ray Santos - April 25, 2025

The region's focus on halal practices aims to create a welcoming environment for Muslim visitors in Eastern Visayas.

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