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Food

Gennesaret Asas - April 30, 2025

Did I meal prep to be healthy—or just to avoid making decisions—only to end up eating cereal anyway?

Cebu

Ray Santos - April 29, 2025

With a focus on local cuisine, DOT Eastern Visayas is working to draw more tourists by enhancing tour packages.

Davao

Ray Santos - April 28, 2025

Davao's 'Kalutong Pinoy' highlighted local cuisine while honoring the hard work of farmers as Filipino Food Month comes to a close.

Dagupan

Ray Santos - April 28, 2025

Pangasinan's Kankanen Festival shone brightly with the collective enjoyment of over 700 trays of native rice cakes celebrating the culture.

Cebu

Ray Santos - April 25, 2025

The region's focus on halal practices aims to create a welcoming environment for Muslim visitors in Eastern Visayas.

Cebu

Ray Santos - April 21, 2025

The preparation of "molabola" remains a vital part of Leyte's Holy Week observance and represents their beliefs.

Dagupan

Ray Santos - April 21, 2025

With the introduction of "gamet" in Ablan, Burgos, the culinary scene in Ilocos Norte is becoming more vibrant and exciting.

Food

Ray Santos - April 21, 2025

Catch the fisher's group at the Camarines Norte trade fair as they showcase tilapia products and advocate for sustainable aquaculture practices.

Baguio

Ray Santos - April 10, 2025

Food security in Igorot families is bolstered by their age-old traditions of “binnadang" and "supon,” revitalized through a seed exchange initiative.

Dagupan

Ray Santos - April 8, 2025

Join the two-day Garlic Festival in Ilocos Norte, where the community comes together to celebrate their staple spice.

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