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Food
National Filipino Food Month Kicks Off In Iloilo City
Ray Santos
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April 7, 2026
The celebration aims to recognize and elevate Filipino cuisine through events held in Iloilo City.
Dagupan
Ilocos Garlic Sustains ‘White Gold’ Philippine Tag
Ray Santos
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March 27, 2026
Ilocos garlic remains a significant agricultural asset supporting farmers and regional development.
Food
Faith, Flavor Shape Albayano’s Lenten Table
Ray Santos
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March 19, 2026
The observance of ayuno is expressed through carefully prepared and meaningful meals.
Baguio
Festival Highlights Benguet Village’s Bountiful Tilapia Harvest
Ray Santos
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March 17, 2026
Ambuklao’s Tilapia Festival turns a successful harvest into a celebration of food, culture, and community unity.
Dagupan
Pangasinan City Showcases 500-Meter ‘Longganisa’ Grilling In Fest
Ray Santos
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March 9, 2026
The festive grilling of longganisa became a flavorful centerpiece of this year’s Hundred Islands Festival celebration.
Baguio
Triplet Cake Sliced Into 10K Pieces To Highlight 2026 Strawberry Fest
Ray Santos
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March 5, 2026
The event highlights community pride in Benguet’s thriving strawberry production.
Dagupan
Young La Union Farmer Innovates Duck, Honeybee Products
Ray Santos
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February 26, 2026
His approach blends tradition with innovation to sustain the family farm.
Food
2026 Paraw Regatta Festival Searches For Best Tasting Lechon
Ray Santos
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February 12, 2026
This year’s regatta highlights not just boats, but the best of Iloilo’s flavors.
Food
DOT Equips Antique Food Handlers On Local Dish Preparation
Ray Santos
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February 4, 2026
The effort enhances the overall travel experience in Antique.
Cebu
Eastern Visayas Brings Popular Food To ASEAN Tourism Forum
Ray Santos
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January 29, 2026
Eastern Visayas positioned its food heritage as a strong tourism asset at ATF 2026.
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