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CATEGORY

Metropolitan (X)

WWF Lauds Cagayan De Oro Village For Solid Waste Management Program

With this recognition, the barangay hopes to inspire wider participation and further advance its waste reduction and recycling efforts.

Iligan Steps Up Coastal Cleanup, Collects 15 Sacks Of Trash Per Operations

Through consistent action, Iligan aims to restore and preserve its coastlines, ensuring cleaner waters and a safer environment for future generations.

Negros Occidental Fetes Environmental Health, Sanitation Champions

Through this recognition, the province encourages more barangays to strengthen their environmental health initiatives for a safer Negros Occidental.

BJMP, Local Offices Unite To Restore Mangroves In Southern Palawan

Through continuous cooperation, Southern Palawan hopes to restore wider mangrove areas that support climate protection, livelihood, and community well-being.

DSWD To Prioritize Cash Aid For Houses ‘Significantly’ Damaged By Uwan

By prioritizing significantly damaged homes, DSWD hopes to accelerate recovery and strengthen the resilience of affected families.

BIMP-EAGA To Revive Davao-Manado Route, Boost Halal Trade

With these efforts, the subregion hopes to unlock fresh growth opportunities and strengthen its position in the expanding Halal economy.

More Than 110K Food Packs Released To Typhoon-Hit Caraga

This large-scale food distribution marks another step toward helping Caraga communities regain stability after the severe impact of recent typhoons.

PBBM Approves PHP95 Million Aid For Negros Occidental Recovery After Tino Onslaught

As recovery progresses, the PHP95-million aid package stands as a reminder of the government’s continued commitment to helping Negros Occidental rise stronger.

DOH Gives Over PHP1.7 Million Worth Of Medicines, Logistics To Catanduanes

This effort underscores the importance of strong public health action in restoring stability and protecting lives after severe storms.

Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum

The DOT described the selection as a proud recognition of Filipino talent, innovation, and passion in the global culinary scene.

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