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Batangas
Laguna Governor Pushes Food Tourism, Talent Growth
Ray Santos
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July 9, 2025
Governor Sol Aragones is focused on empowering MSMEs in Laguna to strengthen food tourism and cultivate local talent.
Davao
Davao’s Cardava Bananas Exported To Saudi Arabia
Ray Santos
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June 26, 2025
Davao’s Cardava bananas will embark on their export journey to Saudi Arabia with a 20-ton shipment scheduled for June 26, according to DA-11.
Dagupan
Malunggay Takes Centerstage At Laoag Food Fair
Ray Santos
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June 23, 2025
Laoag Food Fair honored malunggay as a symbol of local agriculture and culture through its vibrant product offerings.
Davao
Cotabato Mangoes Enter National Market With 20-Ton Deal
Ray Santos
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June 11, 2025
Cotabato delivers 20 tons of fresh mangoes, making a significant impact as they enter the national market.
Food
Philippine Mangoes Land In Rome In Bid To Win Over Italian Market
Ray Santos
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June 3, 2025
The Philippines is introducing its prized mangoes to Italy, aiming for a warm reception in the Italian market.
Food
Philippine Launches New Roadmap On Food, Gastronomy Tourism
Ray Santos
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May 29, 2025
The Philippines introduces a roadmap designed to elevate its status as a premier food and gastronomy destination in Southeast Asia by 2029.
Cebu
World Bank-Funded Project Modernizes Banana Chips Processing In Leyte
Ray Santos
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May 28, 2025
With World Bank funding, banana chips production in Leyte is poised for modernization, enhancing local farming sustainability.
Food
Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month
Ray Santos
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May 27, 2025
The rich culinary and cultural heritage of Iloilo is set to shine with the launch of their gastronomy book in Manila this National Heritage Month.
Food
13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest
Ray Santos
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May 19, 2025
Discover the delights of Guimaras with 13 tons of mangoes at the upcoming 'Manggahan' Festival.
Bacolod
Sagay City Serves Sustainable Seafood With View Of Marine Reserve
Ray Santos
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May 13, 2025
Visitors to Sagay City can now indulge in sustainable seafood while taking in stunning sights of the Sagay Marine Reserve at “Pala-Pala sa Vito.”
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