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CATEGORY

Food

Laguna Governor Pushes Food Tourism, Talent Growth

Governor Sol Aragones is focused on empowering MSMEs in Laguna to strengthen food tourism and cultivate local talent.

Davao’s Cardava Bananas Exported To Saudi Arabia

Davao’s Cardava bananas will embark on their export journey to Saudi Arabia with a 20-ton shipment scheduled for June 26, according to DA-11.

Malunggay Takes Centerstage At Laoag Food Fair

Laoag Food Fair honored malunggay as a symbol of local agriculture and culture through its vibrant product offerings.

Cotabato Mangoes Enter National Market With 20-Ton Deal

Cotabato delivers 20 tons of fresh mangoes, making a significant impact as they enter the national market.

Philippine Mangoes Land In Rome In Bid To Win Over Italian Market

The Philippines is introducing its prized mangoes to Italy, aiming for a warm reception in the Italian market.

Philippine Launches New Roadmap On Food, Gastronomy Tourism

The Philippines introduces a roadmap designed to elevate its status as a premier food and gastronomy destination in Southeast Asia by 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

With World Bank funding, banana chips production in Leyte is poised for modernization, enhancing local farming sustainability.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

The rich culinary and cultural heritage of Iloilo is set to shine with the launch of their gastronomy book in Manila this National Heritage Month.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Discover the delights of Guimaras with 13 tons of mangoes at the upcoming 'Manggahan' Festival.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Visitors to Sagay City can now indulge in sustainable seafood while taking in stunning sights of the Sagay Marine Reserve at “Pala-Pala sa Vito.”

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