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CATEGORY

Luzon

Angeles

Department Of Agriculture Launches PHP20 Per Kilogram Rice For Bulacan Farmers

Ray Santos -
Bulacan's farmers gain from the new Department of Agriculture initiative providing rice at PHP20 per kilogram, enhancing access to affordable food.
Dagupan

Public Healthcare Gets Boost In Ilocos Sur With Hospital Upgrade

Ray Santos -
Residents no longer need to travel far for medical treatment thanks to the improvements at Ilocos Sur Medical Center.
Dagupan

1.5K Ilocos Sur Residents Benefit From Lab-For-All Caravan

Ray Santos -
In Ilocos Sur, 1,500 residents took advantage of the free services offered by the Lab-for-All Caravan.
Luzon

Local Execs Urged To Support Farmers Thru Palay Marketing Program

Ray Santos -
The call is clear: local officials must unite to support farmers in enhancing palay pricing with NFA-5's guidance.
Angeles

Bulacan LGU Offers Free Law Study To Employees

Ray Santos -
Bulacan LGU partners with Baliuag University to enhance employee skills through free law studies.
Angeles

Aurora PDRRMO Launches Training For Disaster Trainers

Ray Santos -
The PDRRMO in Aurora begins a comprehensive training for trainers, aiming to build resilience and readiness for future disasters.
Dagupan

La Union Focuses On Recovery, Rehab Amid PHP6.5 Billion Damage From ‘Emong’

Ray Santos -
As recovery efforts progress, La Union showcases its strength and unity in overcoming challenges posed by 'Emong'.
Dagupan

Ilocos Norte To Promote Love For Reading Through Mobile Library

Ray Santos -
Ilocos Norte is excited to reveal its mobile library, promoting literacy in the community. Storybooks and materials await at Capitol interactive park.
Baguio

Department Of Agriculture To Distribute Seeds, Loan Aid For Farmers Hit By Rains

Ray Santos -
The DA will lend a hand to farmers recovering from recent weather disturbances through the distribution of hybrid seeds.
Baguio

Half Rice Option Push Backed To Reduce Waste, Respect Farmers’ Effort

Ray Santos -
The DA-CAR suggests implementing half-cup rice options in food establishments, aiming to minimize waste in alignment with sustainable agricultural practices.
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