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CATEGORY

Metropolitan (X)

Batangas

PBBM Brings Over PHP42 Million Aid To Typhoon-Stricken Caviteños

Ray Santos -
President Marcos Jr. stands by Cavite farmers and fisherfolk, announcing a PHP42 million aid package for those in need.
Luzon

‘Kristine’-Affected Residents Of Camarines Norte Get PHP4.2 Million TUPAD Salaries

Ray Santos -
TUPAD program delivers PHP 4.2 million to residents in Camarines Norte affected by Storm Kristine.
Cebu

NDA: Coconut, Dairy Farming Integration To Boost Milk Production

Ray Santos -
NDA's coconut-dairy integration initiative is a step towards sustainable milk production in Central Visayas.
Local News

PBBM Orders Revision To Philippine Flood Control Masterplan

Ray Santos -
PBBM orders updates to the Flood Control Masterplan, ensuring the country is ready for changing climate challenges.
Local News

PBBM: Government To Improve Education, Training Programs For Rad Techs

Ray Santos -
Radiologic technologist programs are getting a boost under President PBBM, advancing our healthcare system.
Local News

Senator Imee Calls For Action To Improve Disaster Preparedness

Ray Santos -
Senator Imee highlights that improving disaster preparedness is crucial, alongside establishing a national climate strategy.
Local News

Enhanced Loan Programs To Help Farmers Recover, Boost Production

Ray Santos -
Stronger loan programs from the DA will help farmers recover and bolster agricultural production for the future.
Local News

DBM Releases PHP875 Million To Replenish DSWD’s Quick Response Fund

Ray Santos -
DBM's PHP875 million funding supports DSWD's efforts in providing timely disaster response.
Food

Onto The Next Culinary Quest: Abi Marquez Champions Philippine Food Excellence

Gennesaret Asas -
As the "Lumpia Queen," Abi Marquez reflects on the lessons learned in her mother’s kitchen, using those insights to pave her own way in the culinary world.
Food

Championing Local Flavors: Abi Marquez’s Philippine Food Quest

Gennesaret Asas -
As the "Lumpia Queen," Abi Marquez reflects on the lessons learned in her mother’s kitchen, using those insights to pave her own way in the culinary world.
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