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CATEGORY

Sustainability

Spotlight

Wyeth Nutrition Reaffirms Commitment To Operational Excellence And Sustainability In Nourishing Healthier Tomorrows

Gennesaret Asas -
Wyeth Nutrition’s 110th year looks ahead with a focus on healthier futures and sustainable impact.
Bacolod

Sagay City Eyes To Transform Coastal Community Into Creative Village

Ray Santos -
The initiative supports inclusive growth through the creative economy.
National

DSWD’s Pag-Abot Gives Indigenous Peoples Livelihood To Curb Begging During Holidays

Ray Santos -
The Pag-abot Program reflects a long-term approach to uplifting IPs and street-involved communities.
Cebu

DOST To Develop Agarwood Industry In Biliran

Ryan Santos -
Farmers and MSMEs gain opportunities to supply medicinal and cosmetic sectors.
Naga

National Summit To Promote Priority Climate Actions

Ray Santos -
The event marks a significant step in uniting sectors toward more effective climate governance and disaster investment planning.
Baguio

DA-CAR Entices Youth To Engage In Agri To Boost Food Sustainability

Ray Santos -
For DA-CAR, engaging the youth in agriculture is a strategic step toward a more secure and self-sustaining food system.
National

Responsible Mining Boosts Economy, Benefits Communities

Ray Santos -
DENR maintains that mining can become a true engine of growth when it is carried out with care for both people and the environment.
Bacolod

Almost 50 Exhibitors Showcase Negros Organic Products

Ray Santos -
Organizers hope the week-long showcase will inspire broader appreciation and support for sustainable agriculture across the region.
Cebu

PCG Launches Task Force To Protect Marine Resources In Siquijor

Ray Santos -
The creation of a PCG task force in Siquijor marks a proactive step toward sustainable coastal management and stronger environmental stewardship.
Bacolod

Government Sustains Push For Organic Agriculture, Better Income For Farmers

Ray Santos -
The government’s continued backing of organic agriculture reinforces its vision of boosting farmer welfare while building a sustainable and resilient food sector.
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