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Ray Santos

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Food Packs, Bottled Water Given To Basyang-Hit Families In Surigao Del Sur

The distribution of supplies forms part of broader disaster management operations in the Caraga region.

San Carlos City Hospital Showcases ‘Best Practice’ For Holistic Care

Through this initiative, San Carlos City Hospital strengthens its role as a leader in innovative public healthcare.

Negros Occidental Links With NGO To Improve Maternal, Child Nutrition In 5 LGUs

Officials expressed optimism that the initiative will strengthen maternal and child health outcomes across the five LGUs.

Department Of Agriculture Intensifies Monitoring Of Onion Farmgate Prices

As market conditions evolve, the Department of Agriculture continues reinforcing oversight to promote fair and sustainable onion pricing practices.

Philippine Consumer Goods Market Seen To Grow Up To 4 Percent In 2026

The outlook suggests sustained momentum for the Philippine FMCG market heading into 2026.

Youth Immersion In Agriculture Gives New Hope To Senior Farmers

Through continued immersion efforts, Ilocos Norte hopes to cultivate a new generation of responsible farmers.

Farm Tourism: Blending Enterprise, Food Security, Culture Preservation

The agency views farm tourism as a balanced approach linking enterprise, sustainability, and cultural preservation.

Philippine Destinations Showcased At FITUR 2026 In Spain

Engagement at the Madrid expo is expected to support sustained growth in European tourist arrivals.

PBBM: Record LGU Support Fund To Boost Local Services

The initiative underscores the administration’s focus on empowering local governments nationwide.

PBBM: Over 5M Families To Receive Rice Aid Under 2026 LGSF

Through the expanded fund, the government aims to enhance resilience against hunger and supply disruptions.

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